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Steiktur fiskur


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0.0/5 hattar (0 atkvæði)

Ingredients

  • 600 g fiskiflak t.d. ýsa, þorskur eða lax
  • salt
  • sítrónupipar
  • 2 msk olía
  • fínt hökkuð fersk steinselja
  • sítrónusafi

Leiðbeiningastöð heimilanna

Hallveigarstöðum  - Túngötu 14  - 101 Reykjavík
552 1135;
lh@leidbeiningastod.is